Name: Dr. Mahmut Dogan
Educational Qualification: Ph.D
Designation: Professor
Department: Food Engineering
Erciyes University, Turkey
Email: doganmahmut38@gmail.com
Research Interests: Food Chemistry, Food Rheology and Texture, Hydrocolloids, Food Contaminants and Toxicology (Maillard Reaction Products), Functional Foods, Dairy Science and Technology, Cocoa and Chocolate Products ? Food Powders
Biography: -
Serial no:IIEBM0120