Editor Name: Dr. Ng Zhi Xiang
Educational Qualification: PhD
Designation: Assistant Professor
University: School of Biosciences, The University of Nottingham, Malaysia
Research Interest: Biochemistry, Molecular Genetics
Biography: Ng Zhi Xiang is currently working as Assistant Professor of Nutrition in the University of Nottingham at Malaysia. He has good teaching experience in Biomedical Sciences and conducted many training programmes, workshops and conferences from MAHSA University, Malaysia. He is active Editorial Board Member and Peer-reviewer for many scientific journals. He has published good scientific papers in reputed journals and attended scientific meetings to present abstracts.