Editor Name: Dr. Rupesh Shrikant Chavan
Educational Qualification: Ph.D
Designation: Senior Executive
Department: Quality Assurance
University of IGNOU, Delhi
Research Interest: Development of Frozen desserts and probiotic desserts. Development of functional and nutraceutical products. Development of baked products with functional ingredients and properties. Development of traditional dairy and food products which would be consumed by diabetic people.
Biography: Rupesh Shrikant Chavan is currently working at Mother dairy fruits and vegetable pvt. Ltd. Junagadh in Department of Quality Assurance as Senior Executive.