Editor Name: Dr. Tuncay Yilmaz
Educational Qualification: PhD
Designation: Assistant Professor
Department: Food Engineering
Celal Bayar University
Research Interest: Unit Operations in Food Engineering, Extraction, Optimization
Biography: Dr. Tuncay Yilmaz is currently working as Faculty of Engineering, Dept. of Food Engineering, Celal Bayar University, Muradiye, Manisa/Turkey. He has done his Ph.D from Celal Bayar University in Food Engineering during 2011- 2015. He has published scientific works in international journals and international conference proceedings.