International Journal of Food and Bioscience

Major topics
  • Dietary Supplement

  • Food Chemistry

  • Food Engineering

  • Food Fortification

  • Food Microbiology

  • Food Packaging

  • Food Preservation

  • Food Rheology

  • Food Safety

  • Food Science

  • Food Technology

  • Artificial Food Additives

  • Curing

  • Enzymes

  • Fatty Acids

  • Fermentation

  • Flavors

  • Hurdle Technology

  • Minerals

  • Pasteurization

  • Proteins

  • Vacuum Packing

  • Vitamins