International Journal of Food and Bioscience

Manuscripts in Review Process

The technology of producing banana wine vinegar from starch of banana peels

Manuscript No: Food-18
Status: Withdrawn

Country: Uganda

Effects of dietary replacement of broiler litter with Mucuna pruriens utilis forage and seed meal on performance, carcass characteristics, blood biochemical and physiological parameters in indigenous

Manuscript No: Food-17
Status: Withdrawn

Country: Swaziland

Cinnamaldehyde and p-methoxycinnamaldehyde derived Schiff bases antibacterial activities

Manuscript No: Food-15
Status: Withdrawn

Country: Turkey

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF MELON SEED VARIETIES DURING FERMENTATION FOR OGIRI CONDIMENT

Manuscript No: Food-13
Status: Author Revision

Country: Nigeria

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