International Journal of Food and Bioscience

Editor in Chief

Dr. Chung-Yi Chen

Dean and Professor

Medical and Health Sciences Taiwan

IIEIC0102

Biography

Editors

Dr. Ng Zhi Xiang

Nutrition
Malaysia

IIEBM0115

View

Dr. Clara Asuncion Rodriguez Tovar

Applied Physics
Spain

IIEBM0116

View

Dr. Ioannis K Karabagias

Chemistry
Greece

IIEBM0118

View

Dr. Ivana Tomac

Food Engineering
Croatia

IIEBM0119

View

Dr. Mahmut Dogan

Food Engineering
Turkey

IIEBM0120

View

Dr. Ante Loncaric

Food Technology
Croatia

IIEBM0121

View

Dr. Villanueva Bermejo

Biology and Food Sciences
Spain

IIEBM0122

View

Dr. Efigenia Montalvo González

Food Science
Spain

IIEBM0123

View

Dr. Yashi Srivastava

Food Science & Technology
India

IIEBM0124

View

Dr. Jelena Ciric

Veterinary medicine
Serbia

IIEBM0125

View

Dr. Medeni Maskan

Food Engineering
Turkey

IIEBM0126

View

Dr. Burcu Ozturk

Food Engineering
Turkey

IIEBM0127

View

Dr. Vahid Mohammadi

Mechanical Engineering of Biosystems
Iran

IIEBM0128

View

Dr. Rupesh Shrikant Chavan

Quality Assurance
India

IIEBM0129

View

Dr. Asif Ahmad

Food Technology
Pakistan

IIEBM0130

View

Dr. Jeyan Arthur Moses

Food Process Engineering
India

IIEBM0131

View

Dr. Ozge Sakiyan Demirkol

Food Engineering
Turkey

IIEBM0132

View

Dr. Ana Sanches Silva

Pharmacy
Portugal

IIEBM0133

View

Dr. Maria Gabriela Goni

Chemical and Food Engineering
Argentina

IIEBM0134

View

Dr. Tanweer Alam

Packaging and Shelf Life Enhancement of Dairy and Food Products
India

IIEBM0135

View

Dr. Poonam Mishra

Food Engineering & Technology
India

IIEBM0136

View

Dr. Amalia Conte

Agricultural Sciences
Italy

IIEBM0137

View

Dr. Tiziana Fornari

Production and Characterization of Novel
Argentina

IIEBM0138

View

Dr. Kristina Mastanjevic

Food Technology
Croatia

IIEBM0139

View

Dr. Muhammed Yuceer

Food Processing
Turkey

IIEBM0439

View

Dr. Jong-Bang Eun

Division of Food Technology, Biotechnology and Agrochemistry
South Korea

IIEBM0438

View

Dr. BDR Prasantha

Department of Food Science and Technology
Sri Lanka

IIEBM0440

View

Dr. Pin-Der Duh

Food Science and Technology
Taiwan

IIEBM0437

View

Dr. Kartheek Anekella

Food Science
United States of America

IIEBM0436

View

Dr. Magdalena Jeszka-Skowron

General and Analytical Chemistry
Poland

IIEBM0435

View

Bruno Varriale

Department of Experimental Medicine
Italy

IIEBM0442

View

Naghmeh Mirhosseini

Clinical Nutrition
Canada

IIEBM0444

View

Hue Mai Thi

Preventive Medicine and Public Health

IIEBM0443

View

Dr. Osman Erkmen

Food Microbiology
Turkey

IIEBM0441

View

Dr. Arshad Mehmood Abbasi

Functional foods & Nutraceuticals
Pakistan

IIEBM0433

View

Dr. Ahmed Mohammed Abu-Dief

Chemistry Department
Egypt

IIEBM0434

View

Dr. Akbar Hossain

Agronomy
Bangladesh

IIEBM0432

View

Dr. Beatriz Fernández Gómez

Bioscience group (CIAL-CSIC)
Spain

IIEBM0445

View

Dr. Miguel Rebollo Hernanz

Food Science
Spain

IIEBM0446

View

Dr. Mohamed FR Hassanien

Biochemistry
Egypt

IIEBM0447

View

Dr. Rui-Lin Liu

Analytical Chemistry
China

IIEBM0448

View

Dr. Tuncay Yilmaz

Food Engineering
Turkey

IIEBM0449

View

Dr. Giuseppe Montevecchi

Food Science
Italy

IIEBM0450

View