International Journal of Food and Bioscience

Editors

Dr. BDR Prasantha

Department of Food Science and Technology
Sri Lanka

IIEBM0440

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Dr. Kristina Mastanjevic

Food Technology
Croatia

IIEBM0139

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Dr. Jelena Ciric

Veterinary medicine
Serbia

IIEBM0125

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Dr. Jeyan Arthur Moses

Food Process Engineering
India

IIEBM0131

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Hue Mai Thi

Preventive Medicine and Public Health

IIEBM0443

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Dr. Mohamed FR Hassanien

Biochemistry
Egypt

IIEBM0447

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Dr. Vahid Mohammadi

Mechanical Engineering of Biosystems
Iran

IIEBM0128

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Dr. Ahmed Mohammed Abu-Dief

Chemistry Department
Egypt

IIEBM0434

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Dr. Giuseppe Montevecchi

Food Science
Italy

IIEBM0450

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Muresan Vlad

Food Science and Technology
Romania

IIEBM0549

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Dr. Miguel Rebollo Hernanz

Food Science
Spain

IIEBM0446

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Qilin Huang

Food Science and Technology
China

IIEBM0548

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Dr. Rupesh Shrikant Chavan

Quality Assurance
India

IIEBM0129

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Dr. Asif Ahmad

Food Technology
Pakistan

IIEBM0130

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Dr. Kartheek Anekella

Food Science
United States of America

IIEBM0436

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Dr. Magdalena Jeszka-Skowron

General and Analytical Chemistry
Poland

IIEBM0435

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Dr. Arshad Mehmood Abbasi

Functional foods & Nutraceuticals
Pakistan

IIEBM0433

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Dr. Akbar Hossain

Agronomy
Bangladesh

IIEBM0432

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Kianoush Khosravi-Darani

Chemical Engineering-Biotechnology
Iran

IIEBM0547

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Rovina Kobun

Faculty of Food Science and Nutrition
Malaysia

IIEBM0550

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Dr. Mingku Zhu

Biology
China

IIEBM0584

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