International Journal of Food and Bioscience is an open access, peer-reviewed journal that enhances information and competence. Open Access Journals actually helped the global research community by offering unrestricted access to important and valuable information which have a world class high impact on research. Open access journals are freely accessible to everyone. International Journal of Food and Bioscience specifically aimed at accelerating publications in important areas such as Food Science, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Technology, AsepticPprocessing, Food Fortification, Food Rheology, Dietary Supplements, Food Safety, Food Chemistry, etc.. It covers all areas of food processing and technology research.  Among all open access journals Innovation Info open access journals having good reach of researchers and scientific community. 

The Journal is using the online System for quality in the peer-review process. Online submission and review system, where authors can submit manuscripts and track their progress. Reviewers can download manuscripts and submit their opinions. Editors can manage the whole submission, review, revise and publish process through the online system. A 45 day rapid review process with international peer-review standards and with quality reviewers. The review process is performed by the editorial board members of the International Journal of Food and Bioscience or outside experts, at least two to three independent reviewer's approval followed by editor approval is required for acceptance of any manuscript. After publishing articles are freely available through online without any restrictions or any other subscriptions to researchers worldwide.

Though it’s a half-yearly frequency, papers will be published approximately seven days after acceptance of the article.