A PHP Error was encountered

Severity: Warning

Message: fopen(/home/oaponnap/tmp/ci_session7771b57e10e17b95ddcbb0d777c9a052): failed to open stream: No space left on device

Filename: drivers/Session_files_driver.php

Line Number: 157

Backtrace:

File: /home/oaponnap/public_html/innovationinfo.org/application/controllers/Journalnew.php
Line: 8
Function: __construct

File: /home/oaponnap/public_html/innovationinfo.org/index.php
Line: 315
Function: require_once

A PHP Error was encountered

Severity: Warning

Message: session_start(): Failed to read session data: user (path: /home/oaponnap/tmp)

Filename: Session/Session.php

Line Number: 141

Backtrace:

File: /home/oaponnap/public_html/innovationinfo.org/application/controllers/Journalnew.php
Line: 8
Function: __construct

File: /home/oaponnap/public_html/innovationinfo.org/index.php
Line: 315
Function: require_once

Production, Quality Evaluation and Acceptability of Bread from Wheat, Bambara Groundnut and Yellow Root Cassava Flours

Production, Quality Evaluation and Acceptability of Bread from Wheat, Bambara Groundnut and Yellow Root Cassava Flours

Okoye Ebele Christiana , Ezeugwu Ejikeme Henry.

  • Name: Okoye Ebele Christiana
  • Phone: +234 8038295565
  • Country: Nigeria
  • Received date: 17 December, 2018
  • Accepted date: 22 January, 2019
  • Published date: 29 January, 2019

Designation: Department of food science and technology, University of Nigeria

Citation: Christiana OE, Henry EE (2019) Production, Quality Evaluation and Acceptability of Bread from Wheat, Bambara Groundnut and Yellow Root Cassava Flours. Int J Food Biosci Vol: 1, Issu: 2 (11-17).

Copyright: © 2019 Christiana OE. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Fulltext Under Construction
Creative Commons Licence

This work is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright @ Innovation Info, All Rights Reserved.
Facebook
Twitter
LinkedIn