Journal of Applied Microbiological Research is open access, aiming to speed up the announcement of recent advancements in the relevant areas where the micro-organisms are applied in the field of Agriculture, Aqua, Biotechnology, Environment, Medical, Food and Industry for the production of human beneficial products. We promise researchers, academicians and healthcare professionals to offer a forum in disseminating their high quality research work through online. Journal archive page is a platform that one can find recent advancements in various disciplines.

Agricultural microbiology: the study of plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations

•     Plant microbiology
•     Plant pathology
•     Soil microbiology

Aquatic microbiology (or water microbiology): The study of microbes of aquatic system such as fresh or salt water systems. It includes microscopic plants, animals, bacteria, viruses and fungi and their behaviour, relation with other organisms in aquatic environment.

Aeromicrobiology (or air microbiology): study of living microbes which are suspended in the air. These microbes are referred to as bioaerosols.

Biotechnology: is the broad area of biology, involving living systems and organisms to develop or make products, or any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.

•     Animal biotechnology
•     Medical biotechnology
•     Industrial biotechnology
•     Environmental biotechnology
•     Plant biotechnology

Environmental microbiology: is the study of the composition and physiology of microbial communities in the environment. This involves the characterization of key bacterial habitats such as the rhizosphere and phyllosphere, soil and groundwater ecosystems, open oceans or extreme environments (extremophiles). This field includes other branches of microbiology such as:

•     Microbial ecology
•     Microbially mediated nutrient cycling
•     Geomicrobiology
•     Microbial diversity
•     Bioremediation

Food microbiology: the study of microorganisms that have both beneficial and deleterious effects on the safety and quality of foods.

•     Food Chemistry & allergens
•     Food microbiology
•     Food nutrition
•     Food Processing & packaging
•     Clostridium botulinum
•     Salmonella
•     Listeria monocytogenes
•     Escherichia Coli

Industrial microbiology: Study of the microorganisms involved for the production/manufacturing of  high-value products such as drugs, chemicals, fuels and electricity.

•     Industrial fermentation 
•     Wastewater treatment.
•     Biotechnology 
•     Brewing

Medical microbiology: Study of pathogenic microorganisms that cause illness in human beings.

•     Microbial pathogenesis
•     Epidemiology
•     Pathology
•     Immunology
•     Human Microbiota,
•     Cancers in human and the tumor microenvironment.

Microbial biotechnology: The manipulation of microorganisms at the genetic and molecular level to generate useful products.

•     Genetic engineering
•     Genetics
•     Genomics

Pharmaceutical microbiology: The study of microorganisms which are used for the production/manufacturing of pharmaceuticals.

•     Antibiotics
•     Enzymes
•     Vitamins
•     Vaccines

Veterinary microbiology: is concerned with microbial (bacterial, fungal, viral) diseases of domesticated vertebrate animals (livestock, companion animals, fur-bearing animals, game, poultry, but excluding fish) that supply food, other useful products or companionship.

•     Veterinary medicine
•     Animal taxonomy