Dr. Barjinder Kaur

Name: Dr. Barjinder Kaur

Educational Qualification: Ph.D.

Designation: Assistant Professor at National Institute of Food Technology Entrepreneurship and Management, India

Department: Department of Food Engineering

University: National Institute of Food Technology Entrepreneurship and Management

Email: barjinderpkaur@gmail.com

Research Interests: Food microbiology, Novel food Processing, Drying technology, Food Packaging, Predictive modeling

Biography: Barjinder Kaur is currently working as an Assistant Professor in the Department of Food Engineering at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India. She completed her Ph.D in the Agricultural and Food Engineering Department at IIT Kharagpur, India. She got her masters degree in the Department of Processing and Food Engineering at Punjab Agricultural University, India.