Editor Name: Dr. Shima Shayanfar
Educational Qualification: Ph.D.
Designation: Researcher and Development Scientist at General Mills Inc, United states
Department: Food Science and Technology
University: Texas A&M University
Research Interest: Food safety in fresh produce; Ensuring food safety with non-thermal technologies; Emerging technologies; Metabolomics and shelf life studies.
Biography: Shima Shayanfar, Ph.D. is a Food Scientist at General Mills Inc. She has worked in various roles of quality assurance, research and development and project management in the Middle East, Germany, Belgium and the United States. She has published 1 book, 6 book chapters and several peer reviewed publications and has organized several symposia and technical workshops related to food safety and processing technologies in the United States and Europe.