A. International Book Chapters (1)

1. Muresan V* et al. (2017) Processing Sunflower Seeds into Kernels, Hulls, and Paste, In: Sunflower Oil: Interactions, Applications and Research, Ed. Monwar Hossain, NOVA Science Publishers, New York. ISBN: 978-1-53611-889-6.

 

B. Scientific articles

I. ISI Web of Science Core Collection (with Impact factor)

1. Semeniuc CA*, Socaciu MI, Socaci SA, Muresan V*, Fogarasi M, Rotar AM (2018) Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities, Molecules, 23(9), 2261 (Q2 - IF = 3.098)
2. Paucean A, Moldovan OP, Muresan V*, Socaci S, Dulf FV, Alexa E, Man MS, Muresan AE, Muste S (2018) Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours, Chemistry Central Journal, 12(1):88 (Q2 - IF = 2.284)
3. Temkov, M, Strinska  H, Dobrev G, Velickova E,  Muresan V,  Krastanov A, (2018) Purification of bacterial inulinase in aqueous two?phase systems, Engineering in Life Sciences, Early View https://doi.org/10.1002/elsc.201700174, (Q2 - IF = 2.385)
4. Kouassi-Koffi, JD, Sturza A, P?ucean A, Man S, Muresan, EA, Petru? G, Muresan V*, Muste S (2018). Effect of Glucose Oxidase Addition on the Textural Characteristics of Wheat-Maize Dough and Bread, Food Science and Technology, Accepted, In press (IF = 1.084)
5. Vlaic RA, Muresan V, Muresan AE, Muresan CC, Paucean A, Mitre V, Chis SM, Muste S. 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening. Notulae Botanicae Horti Agrobotanici 46: 148-155 (IF =0.648)
6. Chis MS, P?ucean A, Stan L, Muresan V, Vlaic RV, Man S, Biris-Dorhoi ES, Muste S (2018), Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential, Romanian Biotechnological Letters 23(3):13581-13591 (IF =0.321).
7. Vlaic RA, Socaci SA, Muresan AE, Muresan C, Moldovan OP, Muste S, Muresan V (2017) Bioactive compounds and volatile profile dynamics during fruit growth of several plums cultivars, Journal of Agricultural Science and Technology, 19: 1565-1576 (Q2 - IF = 0.890)
8. Muresan EA, Muste S, Muresan CC, Mudura E, P?ucean A, Stan L, Vlaic RA, Cerbu CG, Muresan V (2017) Assessment of Polyphenols, Chlorophylls and Carotenoids during Developmental Phases of Three Apple Varieties, Romanian Biotechnological Letters, 22 (3):12456-12553  (IF = 0.321)
9. P?ucean A, Vodnar DC, Muresan V*, Fetea F, Ranga F, Man SM, Muste S, Socaciu C (2017) Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications, Acta Alimentaria,  46 (4): 420–427, DOI: 10.1556/066.2017.0003. (IF = 0.384)
10. Muresan V*, Danthine S, Muresan AE, Racol?a E, Blecker C, Muste S, Socaciu C, Baeten V (2016) In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example, Talanta, 155: 336–346, DOI:10.1016/j.talanta.2016.04.019 (Q1 - IF =4.035)
11. Muresan V*, Danthine S, Bolboac? S, Racolta E, Muste S, Socaciu C, Blecker C (2015) Roasted sunflower kernel paste (tahini) stability: storage conditions and particle size influence, Journal of the American Oil Chemists' Society, 92(5):669-683, DOI: 10.1007/s11746-015-2622-7 (Q2 - IF = 1.505)
12. Kouassi-Koffi JD, Muresan V, Gnangui SN, Sturza A, Mudura E, Kouamé LP (2015) Wheat flour dough rheological properties measurement: effects of the target values on the attained results, Journal of Texture Studies, 46(6):475-486, DOI: 10.1111/jtxs.12153 (Q2 - IF = 1.261)
13. Muresan AE, Muste S, Vlaic RA, Bobis O, Muresan C, Socaciu C, Muresan V (2015) HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development, Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43(1):222-228 (IF 2016=0.480)
14. Muresan V*, Danthine S, Racolta E, Muste S, Blecker C (2014) The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure, Journal of Food Process Engineering 37:411-426 (IF 2016 = 1.37)
15. Muresan V*, Blecker C, Danthine S, Racol?a E, Muste S (2013) Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review, Biotechnol Agron Soc 17:651-659 (IF = 0.487)

 

II. ISI Web of Science Core Collection (no Impact factor)

1. Muresan V*, (2018). Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology; Vol 75, 1: 43-52.
2. Muresan, A. E., Muste, S., Petrut, G., Vlaic, R. A., Man, S. M., & Muresan, V.* (2016). New Uses of Hawthorn Fruits in Tonic Wines Technology. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology; Vol 73, 2:117-122
3. Muresan V*, Pînzari N, Puscas A, Gherasim C, Cuibus L, Racol?a E, Muste S, Socaciu C (2015) New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72:253-260
4. Muresan V*, Cuibus L, Olari A, Racol?a E, Socaciu C, Danthine S, Muste S, Blecker C (2015) Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72:11-19
5. Sturza, A., Muresan, A. E., Racolta, E., Muste, S., Paucean, A., Man, S., & Muresan, V. (2016). Textural and sensorial characterization of a new oat based product. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology; Vol 73, No 2, 111-116.
6. Muresan EA, Muste S, Vlaic RA, Muresan CC, Cerbu CG, Muresan V (2015) The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72:120-126
7. Cuibus L, Maggio R, Muresan V, Diaconeasa Z, Pop OL, Socaciu C (2015) Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72:70-76

 

 

II. Publications on Journals indexed in International Databases

II.1. First author / corresponding author

1. Muresan EA, Vlaic RA, Muresan V*, Petru? G, Chis S, Muste S (2017). Development and characterization of a biologically active white sauce based on horseradish, onion, parsley and parsnip. Hop and Medicinal Plants,Cluj -Napoca, Romania,Year XXV, No. 1-2: 139-148.
2. Sturza A, Kouassi-Koffi JD, Muresan V*, Muste S (2017). Texture and Sensory Profiles of New Developed Sugar-Free Sunflower Kernels Bars. Journal of Agroalimentary Processes and Technologies 2017, 23 (3): 175-180.
3. Muresan V*, Danthine S, Racolta E, Muste S, Blecker C, Borsa A, Muresan AE (2014) The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture, Bulletin UASVM Food Science and Technology 71:51-56
4. Muresan V*, Muste S, Racolta E, Semeniuc CA, Man S, Birou A, Chircu C (2010) Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method, Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture 67:334-339

II.2. Co-author

1. Vlaic RA, Muste S, Muresan CC, Muresan V, Petrut G, Muresan A (2017) Technology for obtaining fresh goji fruits liqueur with almond milk. Journal of Agroalimentary Processes and Technologies 23 (1), 40-45
2. Chis M, Muste M, P?ucean A, Man S, Muresan V, C?lian (Ianos) DI (2017). A comprehensive review about anticancer and antimicrobial activities of rosemary oil (Rosmarinus Officinalis L). Hop and Medicinal Plants, Year XXV, No. 1-2: 28-37.  
3. Bouacida, S., Muresan, V., Essaidi, I., Blecker, C., & Bouzouita, N. (2016). Pesto Sauce Type Products: Influence of Beeswax and Storage Conditions on Rheology and Colloidal Stability. Journal of Microbiology, Biotechnology and Food Sciences, 6(3), 911-920.
4. VLAIC Romina Alina, Crina MURESAN, Sevasti?a MUSTE, Vlad MURESAN, Giorgiana PETRU?, Andru?a Elena MURESAN, (2016) a comprehensive review about therapeutic qualities of essential oil lemon balm (Melissa Officinalis L.) Hop and Medicinal Plants, Year XXIV, No. 1-2:16-23, ISSN 2360 – 0179 print
5. Kouassi-Koffi, J. D., Ahi, A. P., Faulet, B. M., Gonnety, T. J., Muresan, V., Mudura, E., & Assemand, E. (2016). Essential Steps of Bread making Process Due to Relevant Rheological Parameters of the Raw Material. International Journal of Pure & Applied Bioscience, 4(2), 58-70.
6. Cuibus L, Maggio R, Muresan V, Diaconeasa Z, Fetea F, Socaciu C (2014) Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy, Bulletin UASVM Food Science and Technology 71:142-146
7. Muresan EA, Muste S, Socaci SA, Vlaic RA, Racol?a E, Muresan V (2014) Volatile Compounds Profile during Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin UASVM Food Science and Technology 71:173-178
8. F?rcas Anca, Tofana Maria, Socaci, Sonia, Mudura, Elena, Scrob, St?ncu?a, Salan??, Liana, Muresan, Vlad (2014) Brewers’ spent grain–A new potential ingredient for functional foods, Journal of Agroalimentary Processes and Technologies 20(2): 137-141
9. Kouassi-Koffi JD, Muresan V, Gnangui SN, Mudura E, Kouamé LP (2014) Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes, Bulletin UASVM Food Science and Technology 71:32-37
10. Muresan AE, Muste S, Borsa A, Vlaic RA, Muresan V (2014) Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the end of Storage Period, Bulletin UASVM Food Science and Technology 71:45-50
11. Racol?a E, Tofan? M, Muresan CC, Socaci S, Galchis GF, Muresan V (2014) Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder, Bulletin UASVM Food Science and Technology 71:107-113
12. Racol?a E, Tofan? M, Socaci S, Muresan C, Iuonas L, ?icrea L, Muresan V (2014) Physico-Chemical Characterization of a New Developed Product–“Energizing Jellies”, Bulletin UASVM Agriculture 71:91-95
13. Vlaic RA, Muresan AE, Muresan V, Scrob SA, Moldovan OP, Mitre V, Muste S (2014) Physico-Chemical Changes during Growth and Development of Three Plum Varieties, Bulletin UASVM Food Science and Technology 71:131-135
14. Racolta E, Muste S, Muresan AE, Muresan CC, Bota MM, Muresan V (2014) Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder, Bulletin UASVM Food Science and Technology 71:62-67
15. Racolta E, Muresan V, Ticrea L (2013) New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions, Bulletin UASVM Food Science and Technology 70:108-113
16. Muresan EA, Muste S, Borsa A, Scon?a Z, Crainic D, Muresan V (2012) Total phenolic content changes during apple growth as a function of variety and fruit position in the crown, Journal of Agroalimentary Processes and Technologies 18:341-344
17. Borsa A, Muste S, Tofan? M, Muresan AE, Muresan V, Scrob SA, Farcas AC (2012) The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer, Bulletin UASVM Agriculture 69:198-204
18. Racolta E, Muresan C, Muresan V, Ticrea L (2011) Sunflower Halva with Addition of Hemp Protein Powder I. Determination of Protein Content, Bulletin UASVM Agriculture 68:400-403
19. Man S, Muste S, Birou A, Muresan V, Cerbu AE (2011) Influence of foliar fertilizer treatments, fungicides and insecticides on the quality of some wheat varieties, Journal of Agroalimentary Processes and Technologies 17:414-418
20. Racolta E, Muresan V, Muste S, Semeniuc CA (2010) Comparison of Sunflower Halva Products from Romanian Market, Bulletin UASVM Agriculture 67:381-386
21. Man S, Muste S, Modoran C, Muresan V, Birou A (2010) Preliminary results regarding the quality of some Romanian native wheat varieties, Journal of Agroalimentary Processes and Technologies 16:113-116
22. Chircu IC, Muste S, Man S, Birou A, Muresan V (2010) Studies concerning the grapes quality parameters in order to obtain sparkling wines in Tarnave wine yard, Jidvei, Journal of Agroalimentary Processes and Technologies 16:303-306
23. Birou A, Muste S, Man S, Muresan V (2010) Preliminary results on triticale recovery in bakery, Journal of Agroalimentary Processes and Technologies 16:110-112
24. Muste S, Modoran C, Man S, Muresan V, Birou A (2010) The influence of wheat genotype on its quality, Journal of Agroalimentary Processes and Technologies 16:99-103
25. Man S, Muste S, POP A, CHIRCU C, MURESAN V, Kadar R (2010) Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania, Bulletin UASVM Agriculture 67:273-277
26. Muste S, CERBU AE, MURESAN C, MAN S, MURESAN V, BIROU POP A, Chircu C (2010) Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream, Bulletin UASVM Agriculture 67:340-345
27. POP A, Muste S, MAN S, Muresan V, Carmen C, Kadar R (2010) Optimizing the Wheat/Triticale Ratio to Improve the Quality Parameters of Bakery Products, Bulletin UASVM Agriculture 67:186-191
28. Chircu C, Muste S, MURESAN V, Truta DM, MAN S, POP A (2010) Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei, Bulletin UASVM Agriculture 67:207-211
29. Racolta E, Socaciu C, Muresan V, Socaci S, Nicula A, Hodrea M, Schiop T (2008) Comparatives Technologies for Dietetic Candies Production, Bulletin UASVM Agriculture 65:357-362

 

III. Short communications

1. Racolta E, Muresan EA, Borsa A, Vlaic RA, Muresan V* (corresponding author), 2016. Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 73 (2): 167-168
2. Muresan V, Muste S, Racolta E, Semeniuc CA (2010) Effects of roasting on oxidative status of sunflower seeds, Bulletin UASVM Agriculture 67:511
3. Vlaic RA, Muresan AE, Muresan V, Muresan C, Bors D, Moldovan OP, Muste S (2015) Determination of Starch Changes During Growth and Development of Three Plum Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72:271-272
4. Bors MD, Socaci S, Tofan? M, Muresan V, Pop AV, Nagy M, Vlaic R (2014) Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds, Bulletin UASVM Food Science and Technology 71:205-206
5. Pop A, Muste S, Muresan V, Salan?? L, Rosa C (2014) Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products, Bulletin UASVM Food Science and Technology 71:223-224
6. CERBU AE, MUSTE S, BORSA A, MAN S, MURESAN V (2011) Relationship between the Polarimetric Determination of Starch and the Starch Iodine Index in Apple Variety Jonathan, Bulletin UASVM Agriculture 68:533
7. Racolta E, Hodrea M, Mures?an V, Muste S, Semeniuc CA (2010) Researches on baking behavior of Turkish delight used in bakery products, Bulletin UASVM Agriculture 67:515
8. Man S, Muste S, Birou A, Mures?an V, Chircu C (2010) Influence of genotype on three qualitative winter wheat varieties grown at SCDA Turda, Bulletin UASVM Agriculture 67:504

 

IV. Other Papers

1. Vlad Muresan, 2015, S? în?elegem dieta ca stil de via?? si nu ca pedeaps?, Cetatea Credin?ei (Revist? bimestrial? editat? de Parohia Ortodox? Floresti), V (3): 4-5, ISSN 2286-4407.
2. Carmen Socaciu, Sevastita Muste, Vlad Muresan, 2014, Soia: Ingredient alimentar functional, cu multiple beneficii pentru sanatate, Buletin Informativ SCDA Turda
3. Vlad Muresan, 2013, Nutri?ie si alimente – Mânc?m pentru a tr?i, nu tr?im pentru a mânca, Cetatea Credin?ei (Revist? bimestrial? editat? de Parohia Ortodox? Floresti), III (4), 4-5, ISSN 2286-4407.
4. Muresan V, Muste S, Socaciu C, Racolta E (2010) Use of Some Medicinal Plants in Sugar Free Confectionery Products, Proceedings of the 2nd EMUNI Research Souk:1172-1179
5. Muresan V., Carmen Socaciu, E. Racolta, (2008), Pilot Scale Production of some Dietetic Drops and Candies, UASVM CN Students Symposium, Revista Agricultura, XVII.
6. Muresan V., C. Socaciu, E. Racolta, (2009), Production and Characterization of Some Dietetic Confectionery Products, UASVM CN Students Symposium, Revista Agricultura, XVIII.

 

V. International Conferences

V.1. First author – ORAL presentations

1. Vlad Muresan, Lucian Cuibus, Anna Olari, Emil Racol?a, Carmen Socaciu, Sabine Danthine, Sevasti?a Muste, Christophe Blecker, Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini. The 13th International Symposium „PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE” University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 25– 27 September, 2014.
2. The 12th International Symposium, Prospects for 3rd Millennium Agriculture, 26 – 28 September 2013, Cluj-Napoca, Romania – The influence of palm oil addition on sunflower halva stability and texture, Muresan V, Danthine S, Racol?a E, Muste S, Blecker C, Borsa A, Muresan EA.
3. The 9th International Symposium, Prospects for 3rd Millennium Agriculture, 26 - 28 September, 2010 Cluj-Napoca, Romania – Determination of peroxide value in sunflower halva using a spectrophotometric method. Authors: Muresan V, Muste S, Racolta E, Semeniuc CA, Man S, Birou A, Chircu C.
4. 2nd EMUNI Research Souk, 14 June 2010, „Living together in the multi-cultural society”, The Online Euro-Mediterranean Research Multi-conference, Use of Some Medicinal Plants in Sugar Free Confectionery Products, Muresan V, Muste S, Socaciu C, Racolta E.

V.2. First author – POSTER presentations

1. Vlad MURESAN, Nadejda PÎNZARI, Andreea PUSCAS, Cristina GHERASIM, Emil

RACOL?A, Sevasti?a MUSTE, and Carmen SOCACIU. New Approach on Sunflower Kernel Processing - Partially Defatted Paste with Several Technological Applications. The 14th International Symposium „PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE” University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 24– 26 Septembrie, 2015.

1. The 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", 1 – 3 July 2013, Zagreb, Croatia – The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture, Muresan V, Racol?a E, Muste S, Danthine S, Blecker C.

 

V.3. Co-author – Conferences (Oral / Poster presentations)

1. Emil RACOL?A, Hatice SEMIZER, Ferda SEYHAN and Vlad MURESAN. Preliminaries Trials for Ultra-Fine Friction Grinding of Sunflower Seeds – There of Tahini and Halva Production and Characterization. The 14th International Symposium „PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE” University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 24– 26 Septembrie, 2015.
2. Elena Andru?a MURESAN, Sevasti?a MUSTE, Romina Alina VLAIC, Anamaria Pop Vlad MURESAN. Assesment of The Total Antioxidant Capacity of Apples from Phisiological Falls. The 14th International Symposium „PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE” University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 24– 26 Septembrie, 2015.
3. Romina Alina VLAIC, Andru?a Elena MURESAN, Vlad MURESAN, Crina Muresan, Doini?a BORS, Ovidiu Petru MOLDOVAN and Sevasti?a MUSTE. Starch Changes during Growth and Development of Three Plum Varieties. The 14th International Symposium „PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE” University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 24– 26 Septembrie, 2015.
4. Elena Andruta Cerbu (Muresan), Sevasti?a Muste, Andrei Borsa, Romina Vlaic, Vlad Muresan, (2013), Assessment of apple peel chlorophyll content on three different varieties during fruit growth, Book of Abstracts, 60, 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development".
5. Elena Andru?a Muresan, Sevasti?a Muste, Borsa A., Romina Alina Vlaic, Muresan V., 2013, Chemical characterization of fruits from Ionathan, Golden Delicious and Starkrimson apples varieties from the Romanian market, Book of Abstracts, 272, The 12th International Symposium, PROSPECTS FOR 3rd MILLENNIUM AGRICULTURE, 26 - 28 September, 2013 Cluj-Napoca, Romania.

VI. National Conferences - Co-author

1. Carmen Socaciu, Sevastita Muste, Vlad Muresan, 2013, Soia: Ingredient alimentar functional, cu multiple beneficii pentru sanatate, Întâlnirea de lucru "SOIA IN ROMANIA - prezent si perspective", 17-18 septembrie 2013 SCDA Turda

C. Patents applications

First author

1. Patent Application no. A00215/ 2018 “Fruits juices fortified with extracts from alternative raw materials”
2. Patent Application no.A00214/ 2018 “Compositions for nutritional optimized confectionery products”
3. Patent Application no. A01013/ 2017 "Compositions for spreadable product made of cold pressed vegetable oils and spice plants"

Co-author - selection

1. Patent Application No. A/01101 from 12.12.2017: "Process for making Kashkaval cheese with enhanced microbiological stability at ripening"
2. Patent application A00996/2015 „Pumpkin Seeds Halva Composition, Pumpkin Seeds Tahini Composition and the Manufacturing Process of Pumpkin Seeds Tahini”
3. “Mustard paste with functional ingredients: ginger / basil / anise”, Romanian State Office for Inventions and Trademarks Patent request no. A00285 / 10.04.2014;

D. Patents

1. “Spreadable cream-type sugary product made of roasted sunflower seeds and carobs”, Romanian State Office for Inventions and Trademarks Patent request no. A00834 / 16.11.2012.
2. “Composition and process for obtaining vegetable pasta from whole oilseeds”, Romanian State Office for Inventions and Trademarks Patent request no. A00981 / 12.12.2014;